Two years ago, I cleared out my cabin kitchen and started a new lifestyle and way of eating. I decided to blog about it, as a way to hold myself accountable, and hopefully provide inspiration to those who might come after me. I also looked at it as a way to try my hand at food styling/photography and finally really learn how to use various social media sites to drive traffic to the site.

I am happy to say that the entire project was and continues to be a success! Currently the blog is a mix of my own photography and licensed stock images (for when I just can’t quite manage to get the shot looking the way I would like using my very basic photography setup). Readership comes from many different sources worldwide and followers continue to grow in all channels, even though due to time constraints I have never been able to post more than 3 or 4 times per month.

You can view the site at https://ketocabin.com/